5 Tenerife Food Tours Worth Your Time

1.Tenerife Gastronomy Tour with Two Winery Visits and 4-Course Lunch

★★★★★★★★★★4.0 · 131 reviews · 8 hours (approx.) · from $98Our pick

Travel from south Tenerife to La Laguna, Casa del Vino and Bodegas Monje with an English-speaking guide, wine and cheese tastings, and a substantial Canarian lunch with wine. Pickup is offered from selected southern resorts. Guides on past departures have included Mia, Olga and Christopher, but your guide may differ.

“A great day with great people. The guide and driver were superb. My husband has mobility issues and they insisted he sit in the front row to help with his exit and entrance. We didn't have such compassion, respect and understanding on other trips that week. They also pointed out the winery tour might not be suitable for him and so we left him on the terrace with a glass of wine whilst the rest of us did the tour which was incredibly informative and atmospheric. And hubby was very happy with his glass of rose and the incredible view. The guide was knowledgeable and helpful and got really stuck…”

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2.Tenerife Bodegas Monje Winery Tour with Wine and Cheese Tasting

★★★★★★★★★★4.5 · 121 reviews · 1 hour 30 minutes (approx.) · from $42

Visit family-run Bodegas Monje in El Sauzal for a guided winery tour and four wine-and-cheese pairings. You’ll try Dragoblanco, Hollera, Monje Tradicional, and barrel-aged Listán Negro, with cheeses from four Canary Islands. English tours run alongside Spanish ones, in groups capped at 10. Allow up to two hours, as the tasting and tour order can vary.

“Everything fine. Wine perfect. Guide nice. Location and the basement great. Panorama view extraordinary. Cheese was normal.”

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3.Bodegas Monje Winery Ticket w/Wine Tasting & Mojo Sauce Workshop

★★★★★★★★★★5.0 · 60 reviews · 1 hour 30 minutes (approx.) · from $55Top rated

At Bodegas Monje in El Sauzal, a guide introduces the winery and its winemaking, then a chef leads you through three traditional mojo sauces. Taste three young wines with Canarian accompaniments as you work, then sit down to eat what you have made. Sessions run about 90 to 120 minutes, with groups capped at 12.

“Really enjoyed a fabulous tour of the vineyard, and learning to make the red & green mojo’s we had been enjoying all holiday. Our chef Alessandro was a great teacher and we then enjoyed eating our creations. Would definitely recommend.”

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4.Farm Tour with Cheese Tasting

★★★★★★★★★★4.9 · 54 reviews · 1 hour · from $33Best value

At Quesería Montesdeoca, you’ll meet Canary Island goats, visit the cheese factory, and sample three award-winning cheeses. The one-hour tour is limited to 10 people and runs on weekdays. Guides speak English, Spanish, Bulgarian, and Serbo-Croatian. Wine pairings are available for an extra fee.

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5.Flavours and Wines of Tenerife Gastronomy Tour

★★★★★★★★★★4.6 · 42 reviews · 4 hours · from $81

Spend four hours exploring Finca Las Margaritas banana plantation and Bodega Lagar de Chasna, with guided visits, local tastings, wine and a Canarian snack. Transport and hotel pickup are included from selected stops in the south. Tours run in English, German and Spanish; Peter is one of the guides who may lead your outing.

“super leerzaam en leuk. de banenplantsge is enorm leerzaam en interactief (je mag aan de planten zitten en voelen hoe stevig de bladeren zijn. daarnaast mag je wat producten proeven en heeft de gids veel kennis over de planten). Daarna door naar de wijntasting. het eten is niet een echte lunch maar wel eigen gemaakte mojo en heerlijke wijnen. De eigenaar is een man vol humor die het enorm leuk doet. vooral de twee witte wijnen zijn fantastisch maar de andere zijn ook erg lekker. Ook weer leuke informatie over de vulkanische grond en hoe de wijnteelt anders gaat dan in Europa. Aanrader!”

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